The Waterfall that said to be Coming Out of the Sky Made a Lot of Controversies on Social Media!
https://theconfidentialfiles.blogspot.com/2015/08/the-waterfall-that-said-to-be-coming.html
Now that it was determined that it came from the ground, another debate has made after someone asked where did all the water came from. There are speculations that it's a fountain which was hidden or buried for a very long time, and now it bursts out from where it is. Some people said that the water came from the river near the village.
But according to a report, the fountain-like water which blasts out from the ground really is a ruptured pipe which causes the raging waters.
Bilieved It Or Not,,Amazing Falls,,
Maniwala ka sa hindi pero totoo , nakakamangha ang Falls na ito na nag mumula sa Langit ang lakas ng buhos ng tubig..Di ko lang alam kung saang lugar ito di ko maintindihan ang kanilang mga sinasalita,,Anyone know thier languages?
Posted by EAGLE EYES - Matanglawin on Wednesday, August 19, 2015
Any debate to start another controversy? share your thoughts with us!
Credits: EAGLE EYES - Matanglawin
it came from the ground actually hahahaha
ReplyDeleteWala akong maiicocoment sa iyo kaya tuturuan na lang kita kung paano mag luto ng sinigang: Ingredients:
ReplyDelete2 Lbs of Pork Belly cut in 2 in. cubes (Liempo)
1 Small radish cut in 2 in. small pieces (Labanos/Daikon)
1 Medium Onion sliced thinly
1 Small tomato diced
1 Eggplant cut diagonally
1 Cup of Sitaw cut in 2 in. length (String Beans)
3 Cups of Kangkong (Water Spinach)
2 Pcs. Of Siling Mahaba (Finger Peppers)
1½ Packet of Knorr Sinigang Mix
1 Tsp. MSG (Vetsin)
Salt to taste
1½ Quarts of water
Directions:
In a large pot add water and bring to a boil. Next add pork, cover, and let it simmer for 3 minutes.
Remove scum from the broth and then add onions, tomatoes, siling mahaba, (finger peppers) msg, (vetsin) and the sinigang mix and let cook for 10 minutes.
Then add the Labanos, (radish) cover, and let it simmer for another 10 minutes.
Add eggplant and cook it for an additional 10 minutes after adding the eggplant wait five minutes then add the string beans (sitaw).
Finally add the water spinach (Kangkong) and add salt if needed. Let it cook for three more minutes and it’s ready.
Serve with rice. Enjoy!
wahahaha!
Deletewahahaha!
DeleteThis comment has been removed by the author.
ReplyDeleteits nt a waterfall,its a geyser.
ReplyDeleteleak sa tubo lang yan eh
ReplyDeleteay nakita ko nayan dati ihi ni tarsan yan
ReplyDelete